Sunday, December 5, 2010

Lemonade/Passionfruit Punch Cookies

This is a new recipe we tried this year. I decided that if lemonade is good, other things might be, too. So we made one batch with lemonade and one batch with a frozen passionfruit punch. Both turned out excellent! I followed the original recipe, except I didn't save the extra to brush on top and it was just fine. Made a very soft, cake-like cookie.


  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 2 tablespoons white sugar


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  2. In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
  3. Bake 8 to 10 minutes in the preheated oven, until lightly brown. 

Click here for the original recipe.

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